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Valentine’s Day

February 14 @ 8:00 pm - 11:00 pm

Fancy going a bit posh this Valentine’s Day!? We’ve got a new head chef, Petr Kiss & he’s keen to show you all what he’s made of. He’s designed a delicious 6 course tasting menu for you to feast on with your nearest & dearest.

Enjoy an intimate candlelit dinner for 2 in our cosy little cafe – No.30. Feast yourselves on 6 insanely delicious courses – you can even let us do the hard work for you and match your wine to each course.

TAPIOCA CRISP
beetroot humous & shimeji mushroom
. . .
MUSHROOM PARFAIT
apricot & morrel mushroom tea
. . .
SEARED SCALLOPS
Cauliflower, golden rasins & capers
. . .
RABBIT LOIN
wrapped in pancetta, purple sprouting broccoli & chicken pomme puree
(or)
QUINOA
Apricot, golden raisin, purple sprouting broccoli (vv)
. . .
Pink champagne granita & strawberry
. . .
CHOCOLATE FONDANT
buttermilk, honeycomb & blood orange sorbet
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
T I C K E T S £38PP // £45 with wine pairing
M U S T B E B O U G H T I N A D V A N C E
WWW.THEWATERMANCAMBRIDGE.COM
. . .
A R R I V E 8 – 8.30PM F O R C H A M P A G N E
DINNER AT APPROX 8:40PM

Book Your Table!

Details

Date:
February 14
Time:
8:00 pm - 11:00 pm